To make a homemade stir-fry sauce, start by combining soy sauce, rice vinegar, honey, minced garlic, grated ginger, and cornstarch in a small bowl. Whisk the ingredients together until the cornstarch is fully dissolved. In a separate saucepan, heat vegetable oil over medium heat. Add the sauce mixture to the saucepan and cook, stirring constantly, until the sauce thickens and becomes glossy. Remove the sauce from heat and let it cool before using it in your stir-fry.
For a homemade stir fry sauce, you will need the following ingredients in the specified amounts:
- Soy sauce (1/4 cup)
- Rice vinegar (2 tablespoons)
- Honey (2 tablespoons)
- Sesame oil (1 tablespoon)
- Minced garlic (2 cloves)
- Grated ginger (1 teaspoon)
- Cornstarch (1 teaspoon)
- Water (1/4 cup).
To prepare a homemade stir fry sauce, follow these step-by-step instructions:
- Gather the following ingredients: soy sauce, rice vinegar, honey, garlic cloves, ginger root, cornstarch, and water.
- In a small bowl, combine 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, and 2 tablespoons of honey.
- Finely mince 2 garlic cloves and grate 1 teaspoon of ginger root. Add them to the bowl and mix well.
- In a separate bowl, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water.
- Heat a saucepan over medium heat and pour the soy sauce mixture into it.
- Stir in the cornstarch mixture and continue to stir until the sauce thickens.
- Remove the saucepan from heat and let the stir fry sauce cool before using it in your recipe.
That’s it! You now have a homemade stir fry sauce ready to add flavor to your dishes